Secret Italian Sugar Cookie Recipe

The secret -not so secret- Italian sugar cookie recipe.

Post 71

cookies

I obtained this recipe from a bakery in downtown Torino. It was during an outing with our school and part of Italian language lessons five years ago. Ever since then I have been using this recipe as a base for my super yummy holiday and Christmas cookies.

Italian Sugar Cookies

Makes about a 1kg of cookies.

Ingredients:

500g of Flour
250g of cool Butter
1 Egg
170g of Sugar
& your choice of flavouring. (I like to use lemon or vanilla, or both!)

Step 1:
Mix butter and sugar until just combined.
Add flour, egg and aroma, knead mixture until well combined.

Step 2:
Put it in the fridge to let it rest for at least an hour, they recommended making it the night before you plan to make the cookies.

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Step 3:
Preheat oven to 180’c and roll out the dough.

I like to make spiral cookies, so I roll out a chocolate dough (obtained by adding cocoa powder) and a vanilla dough, placing one on top of the other and rolling it. Once rolled, I place it in the fridge for 15 or so minutes to let it cool off before slicing it.

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Step 4:
Cut out the cookies! (This is the fun part for kids!! )
or Slice the roll!

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Step 5:
Place on pan and move them into the oven for 10 minutes. (Keep an eye on them!)
Take them out when they start to get golden brown on the edges.  

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Step 6:
Let them cool and enjoy.
or Let them cool, decorate and enjoy! :)

*I used raw brown sugar, because I like the more handmade look. Use sifted sugar and flour to get a more uniform, smooth result.

Happy Holidays!!

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